Culture Page

 Juane of yucca

It is one of the most popular dishes in Amazonian cuisine, and it is also one of the favorite dishes to consume at Easter.

The dough is prepared with yuca and the filling is with salted dried fish such as paiche, maiden, dorado or maparate.

Juane of rice

The juane de arroz or juane de gallina as some call it, is a typical and traditional food of the Peruvian jungle, mainly from the departments of San Martín and Loreto, where it is consumed a lot during the celebration of the San Juan festival, every 24 of June.

My eating habits

Hello, my name is Delicia and I am from Peru. For breakfast. I usually have oatmeal with milk and bread with avocado, also a green apple before taking the oatmeal.

I usually have stewed chicken, rotisserie chicken, or fish for lunch.

for dinner, I usually eat a boiled egg with potatoes. I also like the vegetable noodle soup for dinner.